Courses & Webinars

NE Webinars are a member benefit of Nutrition Entrepreneurs (NE) DPG.  Most webinars are free to NE members.  If a webinar is “Open Access”, then it is open to non-members as well.  If you are not a member of NE, it is only $40 annually and you receive 18+CEUs annually free with your membership.  More info on Joining NE.

 

NE Webinars

Title: No Design Degree Needed: Practical DIY Design Tips & Tools for Nutrition Entrepreneurs

Date and Time: April 16, 1pm EST

Speaker: Whitney Bateson, MPH, RD

Description: In this hands-on workshop, learn how to create professional materials that show off your nutrition expertise and attract attention, without breaking the bank – with live demonstration and lots of examples!

Learning Objectives:

  1. Recognize the importance of a professional visual brand and how it can impact the success of a nutrition business.
  2. Demonstrate the process for creating on-brand materials using the online design tool, Canva.
  3. Understand the design principles to adhere to in order to ensure a cohesive brand across all platforms.

Performance Indicators:

2.2.4 Ensures written communications are timely, legible, accurate and professional in nature. 

11.3.7 Develops and implements marketing materials and advertisements, adhering to legislative, regulatory and organizational policies. 

11.4.1 Stays abreast of changing trends and technology in promotion, marketing and advertising products and services. 

Title: Picture This! Food Photography Basics to Elevate Your Business

Date and Time: Tuesday May 14, 1pm EST

Speaker: Sara Haas, RDN

Description: Learn the basics of food photography to help teach and inspire patients and clients. You’ll learn everything from lighting to food styling – receiving useful tips along the way. 

Learning Objectives:

Participants will be able to:

  1. Understand what is involved in determining if your idea is appropriate for a book or shorter format.
  2. Outline the components of a book proposal.
  3. Identify options for bringing a book idea to publication.

 

Performance Indicators:

2.1.3 Tailors messages and communication methods to meet the needs of target audiences.

9.3.1 Critically reviews and selects materials from credible sources to support the development of diet and nutrition education resources.

11.2.11 Develops evidence-based scientific information that is clear, and client-/patient-focused.