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[Workshop]: Workshop: One Label for Two Countries? Key Differences Between U.S.
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[Workshop]: Workshop: One Label for Two Countries? Key Differences Between U.S.
We’re offering a new workshop on an all-time favorite topic: comparing U.S. and Canada food labeling regulations. It’s an opportunity for you to feel productive and connected during these crazy times.
Join Steve Kinsley and Karen Duester on May 19th, 10-11am PT / 1-2pm ET
One Label for Two Countries? Key Differences Between U.S. and Canada
We’ll discuss the many nuances between U.S. and Canada with regards to:
– nutrition facts
– ingredient labeling
– allergen compliance
– qualifying criteria for claimsWe’ll also point out the rare situations where it might be possible to use a single label on both sides of the border
Learn more and register here:
https://lnkd.in/ge3K_Kp
Nikki NiesC: 201-790-1370
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