[Workshop]: Workshop: One Label for Two Countries? Key Differences Between U.S.

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  • [Workshop]: Workshop: One Label for Two Countries? Key Differences Between U.S.

  • Nikki M Nies

    Member
    April 29, 2020 at 11:03 pm

    We’re offering a new workshop on an all-time favorite topic: comparing U.S. and Canada food labeling regulations. It’s an opportunity for you to feel productive and connected during these crazy times.

    Join Steve Kinsley and Karen Duester on May 19th, 10-11am PT / 1-2pm ET

    One Label for Two Countries? Key Differences Between U.S. and Canada

    We’ll discuss the many nuances between U.S. and Canada with regards to:
    – nutrition facts
    – ingredient labeling
    – allergen compliance
    – qualifying criteria for claims

    We’ll also point out the rare situations where it might be possible to use a single label on both sides of the border

    Learn more and register here:
    https://lnkd.in/ge3K_Kp


    Nikki Nies

    C: 201-790-1370

    nikkinies@gmail.com

    • This discussion was modified 10 months ago by  Nikki M Nies.

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