[Webinar] Deconstructing U.S. Nutrition Facts Labeling

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  • [Webinar] Deconstructing U.S. Nutrition Facts Labeling

  • Nikki M Nies

    Member
    September 18, 2019 at 10:52 pm

    By popular demand a webinar that details compliant label layouts for the new U.S. Nutrition Facts regulations.

    Date: October 16, 2019 – 1:00 pm Eastern

    Deconstructing U.S. Nutrition Facts Labeling: A Quick Reference to Navigate the Top 20 Compliant Layouts

    Industry veterans Karen Duester and Amy Slaughter will explain the intricacies of Nutrition Facts labeling and industry best practices.

    Attendees will take away:

    • Which layouts to use to ensure compliance for specific packages
    • How to revise existing Nutrition Facts labels to meet new regulatory requirements
    • How to read and understand the Code of Federal Regulations at 21 CFR 101.9
    • An inside look at how software settings can promote consistent brand standards

    Who should attend:

    • Corporate personnel in Nutrition, Regulatory, Product Development, Quality Assurance
    • Food Labeling and Regulatory Consultants
    • Food Package Designers
    • Registered Dietitians

    A 13-page quick reference document for use whenever questions arise is a bonus for attending the webinar.

    This webinar has been approved by the Commission on Dietetic Registration for 1 CPE. The cost is $197.

    REGISTER NOW

    Happy Food Labels!

    From your friends at Food Consulting Company
    Nutrition. Labeling. Regulatory
    http://www.foodlabels.com


    Nikki Nies

    C: 201-790-1370

    nikkinies@gmail.com

  • Nikki M Nies

    Member
    October 23, 2019 at 2:36 pm

    We are grateful for the many food labelers who attended our inaugural webinar entitled, “Deconstructing U.S. Nutrition Facts Labeling: A Quick Reference to Navigate the Top 20 Compliant Layouts.” It was so popular, we’re offering it again for those who weren’t able to attend.

    Deconstructing U.S. Nutrition Facts Labeling: A Quick Reference to Navigate the Top 20 Compliant Layouts

    Industry veterans Karen Duester and Amy Slaughter will explain the intricacies of Nutrition Facts labeling and industry best practices.

    Attendees will take away:

    Which layouts to use to ensure compliance for specific packages
    How to revise existing Nutrition Facts labels to meet new regulatory requirements
    How to read and understand the Code of Federal Regulations at 21 CFR 101.9
    An inside look at how software settings can promote consistent brand standards
    Who should attend:

    Corporate personnel in Nutrition, Regulatory, Product Development, Quality Assurance
    Food Labeling and Regulatory Consultants
    Food Package Designers
    Registered Dietitians
    A 13-page quick reference document for use whenever questions arise is a bonus for attending the webinar.

    This webinar has been approved by the Commission on Dietetic Registration for 1 CPE. The cost is $197.

    Register here for the Wednesday 11/6 webinar at 12pm PT/3pm ET http://bit.ly/361vSvu

    Register here for the Thursday 11/7 webinar at 10am PT/1pm ET http://bit.ly/2N4ztjO

    Happy Food Labels!

    From your friends at Food Consulting Company
    Nutrition. Labeling. Regulatory

    http://www.foodlabels.com


    Nikki Nies

    C: 201-790-1370

    nikkinies@gmail.com

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