Wednesday, December 6th at 1pm ET/10am PT.
This webinar presents a research-based communication paradigm to help build trust with consumers. In this webinar, I will share pointers from my experience as well as information from the Center for Food Integrity to help RDs reach patients/clients/consumers with more impact.
The Center for Food Integrity was founded in 2007 and is a not-for-profit organization that is leading the public discussion on trust—bringing together stakeholders at every level of the food value chain to reach consumers in meaningful ways with a unified voice and address the issues consumers care about most.
CEU Codes: 1060, 1130, 7020
Recorded November 9, 2017
This webinar breaks down tested strategies which have helped Libby Rothschild grow her account to almost 10k followers in 7 months. Participants will learn to add value and position themselves as an the expert in the field.
Recorded September 28th
Over 80% of all internet traffic will be from video by 2020. (CISCO, 2016). Dietitians have a unique opportunity to share their evidence based messages using video. This webinar will help them understand the importance and reach of video while giving them tools to get started in video production. Presented by Betsy Ramirez, MEd, RDN.
CEU Codes: 1100, 4100, 7000
Recorded October 4th, 2017
A robust and exciting conversation and coming together around the philosophy of how to guide your Clients towards a healthier life. Emily Kyle, MS, RD, our presenter, provided links to the research here: http://www.
A big thank you to the event sponsor, Pathways to Nutrition, who placed the invitation for RDs to become a part of the new MealShare app. They invite all questions and inquiries regarding the MealShare app to be directed to Talent@PathwaysToNutrition.com
1 CEU: 6010, 6020, 6030
Recorded September 6th 2017
This webinar will cover the field of nutrition communications and how nutrition entrepreneurs can translate the science through either presenting to clients, peers or working in the media as a spokesperson and/or consultant.
CEU Codes: 1090, 1130, 9020
Recorded Aug 29th
Food Photography for Dietitians: Create Quality Photographs that have Clients Drooling to Work with You
1.0 CEU: 1000, 1100, 8080
Recorded June 22nd, 2017
By the end of this program, the participant should be able to:
Define brand goals and objectives related to influencer marketing, clearly articulate their own expertise and influence in marketing and to potential partner, use a framework to determine their own desired compensation.
CEU Codes: 7000, 7070, 7120, 1070
Recorded Thursday, April 13, 2017
This webinar will inform members of the NE DPG about Medicare’s new Quality Payment Program (QPP). Signed into law in April 2015, the Medicare Access and CHIP Reauthorization Act (MACRA) combined various quality and reporting programs (including PQRS) into one program- the Quality Payment Program (QPP). Under the QPP, payments for Medicare Part B services are shifted away from fee-for-service to pay-for-performance. Effective January 1, 2017, RDNs no longer are required to report under PQRS, however enterprising RDNs can learn now how they fit into the QPP and even elect to voluntarily report outcomes in 2017 to become familiar with the QPP reporting system as it is estimated that RDNs may become Eligible Clinicians (ECs) as soon as 2019. Presented by Livleen Gill, MBA, RD, LDN.
1 CEU: codes 7180, 7070, 7170, 1070
If so, you are invited to participate in the Wellness and Prevention Open Space Discussion. If you have questions, please contact Lisa Jones, NE Delegate, at NEdelegate@NEdpg.org
Recorded Thursday, January 26th
This webinar will provide NE members with the latest information on methods for delivering nutrition care services using telecommunication technologies. Topics will include the types of technologies available, the current regulatory environment, and getting paid for services. Presented by Holly Porter, MS, RDN.
CEU 1.0: 1020, 1080, 7170