[Nikki Nies]

We are grateful for the many food labelers who attended our inaugural webinar entitled, “Deconstructing U.S. Nutrition Facts Labeling: A Quick Reference to Navigate the Top 20 Compliant Layouts.” It was so popular, we’re offering it again for those who weren’t able to attend.

Deconstructing U.S. Nutrition Facts Labeling: A Quick Reference to Navigate the Top 20 Compliant Layouts

Industry veterans Karen Duester and Amy Slaughter will explain the intricacies of Nutrition Facts labeling and industry best practices.

Attendees will take away:

Which layouts to use to ensure compliance for specific packages
How to revise existing Nutrition Facts labels to meet new regulatory requirements
How to read and understand the Code of Federal Regulations at 21 CFR 101.9
An inside look at how software settings can promote consistent brand standards
Who should attend:

Corporate personnel in Nutrition, Regulatory, Product Development, Quality Assurance
Food Labeling and Regulatory Consultants
Food Package Designers
Registered Dietitians
A 13-page quick reference document for use whenever questions arise is a bonus for attending the webinar.

This webinar has been approved by the Commission on Dietetic Registration for 1 CPE. The cost is $197.

Register here for the Wednesday 11/6 webinar at 12pm PT/3pm ET http://bit.ly/361vSvu

Register here for the Thursday 11/7 webinar at 10am PT/1pm ET http://bit.ly/2N4ztjO

Happy Food Labels!

From your friends at Food Consulting Company
Nutrition. Labeling. Regulatory

http://www.foodlabels.com

---

Nikki Nies

C: 201-790-1370

nikkinies@gmail.com