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Webinar 4/7: Trending Strategies to Pulse Forward w/ Sharon Palmer – CEU pending
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Webinar 4/7: Trending Strategies to Pulse Forward w/ Sharon Palmer – CEU pending
It’s no surprise that plant-based diets are trending in 2022 and consumers a looking for ways to incorporate pulses into their healthy eating patterns! On behalf of USA Pulses, join us for Trending Strategies to Pulse Forward with Sharon Palmer, MSFS, RDN on Thursday, April 7 at 2pm ET. This webinar created for registered dietitian nutritionists will highlight the latest pulse food trends and products, such as chickpea ice cream, pea protein powder, and aquafaba, that can help you inspire consumers to include more delicious, healthy pulses in their product selection, cooking and menu planning.
This event is pending approval for 1 CEU by CDR and one lucky attendee will be selected to win a grand prize of an Instant Pot, Sharon’s new book California Vegan and a pulse prize pack! Click on the link below to register.
Trending Strategies to Pulse Forward with Sharon Palmer, MSFS, RDN
Thursday, April 7 at 2pm ET
1 CEU – Pending
Questions? Contact Alex Oppenheimer Delvito, MS, RD, CDN at aoppenheimer@pollock-pr.com
Alexandra C. Oppenheimer Delvito, MS, RD, CDN
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1 Reply
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yeah BEANS!!
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