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  3/27:AN INTEGRATIVE AND FUNCTIONAL NUTRITION APPROACH TO HASHIMOTO’S THYROIDITIS

  Posted by Mary Purdy on March 2, 2019 at 2:19 pm

  Hi all, I’ll be giving this webinar on March 27th! 4pm EST/1pm PST

  To Register:  https://www.dietitiancentral.com/ceu/dietitian_webinar.cfm?art_id=455&cid=438

   

  The incidence of the autoimmune condition “Hashimoto’s Thyroiditis,” which accounts for the majority of hypothyroidism cases, is fast growing. Not only is this condition potentially preventable, but it can be addressed and well managed with dietary and lifestyle shifts. Dietitians are well positioned to help support patients who may not be aware of how poor dietary patterns and a fast-paced lifestyle may affect autoimmunity and specifically the thyroid. This “food as medicine” themed presentation will provide insights into numerous elements of thyroid and immune function, discuss signs and symptoms and provide guidance on addressing dietary insufficiencies, possible food sensitivities as well as stress levels.
  Upon successful completion of this one-hour course, the participant should be able to:Describe basics of how the thyroid functions.

  Identify signs and symptoms of Hashimoto’s Thyroiditis as well as diet/lifestyle factors that may be contributing to exacerbation of the condition.

  Implement easy and helpful dietary and lifestyle strategies that may help support both thyroid function and the immune system.
  Live Webinar Date: Mar 28, 2019   (04:00 PM – 05:00 PM EST)
  Course Categories / Learning Need Codes (LNC): 4040, 3100, 5120, 5420
  Performance Indicators/Learning Objectives: 4.2.7, 6.2.1, 8.1.1, 8.1.5
  Target Audience: RDs, DTRs, Health Professionals
  Number of Credits: 1.0
  Level(s): 1, 2
  Total Cost: $18

   

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  ​Mary Purdy, MS, RDN
  Integrative & Eco-Dietitian Nutritionist
  Professor/Author/Speaker/Podcaster

  Mary Purdy replied 5 years, 1 month ago 1 Member · 0 Replies
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