Join Regina Ragone & Elizabeth Fassberg October 8 - 14 for a week-long dolce vita experience in Siena, Italy. We'll be talking about nutrition, the Mediterranean diet, and how to live a fun and fulfilling life, Italian-style. Cooking classes, tuition, luxury lodging and all meals (including wine) included! Earn 14 continuing education credits while having a fabulous time.
90 minute webinar on Sensory Evaluation presented from a RDs point of view.
- Take a trip through the past, present and future of sensory evaluation.
- Go on a grand tour of sensory evaluation techniques that will provide you with a leg up for a successful career.
Approved for 1.5 CPE!!!
Provides nutrition therapy to individuals with autism nationwide via telephone.
One-on-one mentoring is available for dietitians interested in enhancing their clinical skills working with autism.
Elizabeth is available to speak at local or state dietetic association meetings in person or via webinar.
CPEUs are available by Book/Test, DVD or webinar on demand.
Stay up-to-date on hot topics! Go to www.BeckyDorner.com for self-study, teleseminars, on-line programs and CD-Roms for quick and easy results!
Tired of your current Niche? Ready to help your clients get well quickly?
Become a Certified LEAP Therapist and enjoy your work more than ever! Join over 500 CLTs nationwide - getting people well, with diet. Let Jan Patenaude - 14+ years experience as a LEAP Therapist - be your LEAP mentor!
Want to boost your sports nutrition confidence so you can effectively teach your active clients how to choose a winning sports diet?
Here’s your chance to learn (online or in person) from the experiences of sports nutritionist Nancy Clark RD CSSD and exercise physiology John Ivy PhD.
Your one-stop source for pre-approved continuing professional education. Topics in nutrition, management and professional development. Easy to earn, easy to learn, inexpensive and FUN.
"Fabulous course-well worth the time and cost." Become a diabetes expert! The DCCW is a comprehensive unique diabetes update and preparation course for the CDE and or BC-ADM exams. If you are providing diabetes education, this course will enhance your practice. It is approved by agencies on the NCBDE list so it can be used for CDE recertification by continuing education.
Dietitians will come to know Dietitian Hub as the place to look for their next learning opportunity. CPE Providers join the site and list their programs. All member providers have a profile and full program descriptions published. Dietitians will search and find the perfect CPE fit!
(35 CPEU) Gain the skills and confidence to use mindful eating in your practice! Written by mindful eating expert Megrette Fletcher, MEd, RD, CDE, it is designed to give RDs and CDEs the practical tools to use mindful eating for weight loss, diabetes management, and disordered and emotional eating. Features 51 client-ready handouts on Mindful Eating activities plus how to use them.
IFNAcademy.com is the premier online clinical training program! Learn the latest in functional nutrition assessment, therapeutic elimination diets, dietary supplements, conventional and functional labs, nutrigenomics and mind-body modalities all while earning CPEUs, Certificate of Training and/or and Advanced Practice Credential in Integrative and Functional Nutrition (IFNCP).
The Master The Media e-course will guide you step by step on the path to getting your name in the news and skyrocketing your income. The course includes 35 modules and 6 cheat sheets from media experts Amy Gorin, MS, RDN and Erin Palinski-Wade, RD, CDE that reveal all the industry secrets you need to master the media. You'll earn 13 CPEUS, one of which can count toward your ethics credit!
ServSafe Food Protection Manager's course and the ServSafe Alcohol course. Custom in-house training available. Glo-germ products also available.
We provide online, self-paced courses for nutrition professionals. These courses encompass professionalism, business-sense, communication, and nutrition topics. The online courses include activities, assignments, simulations, and quizzes that help the participants learn and improve as nutrition professionals.
This training DVD by Ellen Glovsky, PhD, RD, LDN, is a recorded webinar and includes PowerPoint slides and accompanying handout material. Learn basics of MI and its application to health behavior change counseling. 50 minutes
Help clients make peace with food in 6-week training by Evelyn Tribole, co-author Intuitive Eating.
- Learn effective techniques without leaving your office
- Discover joy & satisfaction of this process
- Increase your confidence & effectiveness
- Overcome obstacles keeping clients "stuck"
Experience Eating Disorders Boot Camp, the most Comprehensive Eating Disorder Training Course that has been loved by hundreds of dietitians and others around the world.
There is no better way to enhance your skills than to watch an expert in action.
Jessica Setnick opens her office doors to show you the strategies she uses through video simulations of eating disorder nutrition counseling scenarios.
Until now, no book or major resource has provided a detailed tutorial for how to analyze a recipe or outlined best practices for nutrient calculations. The book and the training programs found at www.recipenutrientanalysis.com are designed to teach this valuable skillset and help professionals improve the quality of their calculations.
Learn from media experts Amy Gorin, MS, RDN and Erin Palinski-Wade, RD, CDE the simple 9-step strategy to landing and mastering the media interview. In this 60-minute masterclass, learn all the secrets to not only connecting with reporters but getting your quotes published. Amy and Erin complete more than 300 interviews annually! Earn 1 CPEU, which can count toward your ethics credit.
Get insider tips and tricks to take your skills from good to great! I offer affordable communications coaching specifically for RDs. In person, phone or Skype consults available. With 20 years experience in the field I have coached dietitians, chefs, sports celebrities and more. Contact me for coaching on media, social media, public speaking, writing.
Tucson, Arizona, October 27 - November 3, 2018 - 75 CEUs
• Learn how to integrate Yoga into an existing eating disorder treatment model
• Develop tools to create new Yoga therapy program
• Discuss Evidence-based treatment techniques
• Gain insight to powerfully impact your clients’ recovery
Affiliated with Phoenix Rising Yoga Therapy
This training DVD by Ellen Glovsky, PhD, RD, LDN, includes a discussion of basics of both Motivational Interviewing and a non-diet, conscious eating approach to making peace with food. Includes PowerPoint slides and handout material for clients. 55 minutes
Individual Nutrition Counseling or Group Classes
Plant based nutrition intervention is proven to be effective in reversing Coronary Artery Disease, aids in weight management, blood sugar control, certain types of cancer, etc. Change a culture that focuses on animal food choices. Learn how to have a role as the key provider in prevention of chronic diseases. Topics for conventions, conferences and webinars.
Do you dream of being a personal chef? If so, this program is for you! Chef Allison Stevens, founder of Austin-based www.PrepDishPersonal.com, created this one-of-a-kind program. Program includes: invaluable documents (client questionnaire, pricing, recipes, menus & more!) + 1:1 coaching with Allison. Learn the secrets to creating a 6-Figure business!
Do you want to start a private practice? Do you want to take your current practice to the next level? Ready to use forms are provided. Target your market and define your niche; Develop or refine your business and marketing plan; Hone your advisors, resources and tools; Budget and price your services; Insurance reimbursement considerations.
Patient practice, Rochester Hills, MI
Review steps in becoming a provider by third-party payers such as: Identify procedure codes for nutrition services that may be reimbursed by third party payers, how to register for a national provider identifier (NPI),CAQH, and content for clean claims, including coding diagnosis to complete insurance claims. Medical software, electronically transmission and clearing houses reviewed.
Food & Alcohol Safety training, utilizing the ServSafe material. Food Protection Manager's course; employee training; alcohol training and pre-survey inspections offered. We customize training to meet your business needs.
Skelly Skills is a CDR-accredited provider of Continuing Education for RD/RDNs, CDEs, and DTRs. Sheila Kelly, MS, RD started Skelly Skills to give dietitians practical skills in communication, entrepreneurship, trends & hot topics. Visit us at www.skellyskills.com to view all our CE programs. Sign up for our email list for FREE CE webinars!
Program includes tours and tastings at the mercado, a coffee plantation, an artisan chocolate workshop, a cooking lesson, a tour through the rain forest, a visit to a local family home and garden, daily yoga, lodging, meals, ground transportation, bilingual guides, 30 CEUs and more.
This book is a MUST for all Dietitians who work in women's health! Recognize signs and symptoms, learn diet strategies and supplements to help women with PCOS improve their fertility, lose weight, and live better lives; PCOS and eating disorders, pregnancy/lactation/postpartum period and more! CD has 20 printer-ready handouts. Self-Study has 25 CEUs.
Entrepreneurial Curriculum targeted for dietetic students and interns. Curriculum may be used as a semester course or as modules to fit your program. Slide show included. Lessons in entrepreneurial curriculum facilitator handbook follow chapters and information in Private Practice manual.
(25 CPEU) Put your creativity & business ideas into action & be a successful entrepreneur. Features: assessing your entrepreneurial traits, writing a business plan, using social media for your business, case study of an RD starting her own practice & advice from top RD entrepreneurs! "Packed with great practical ideas." LN, RD